THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness from the soup. The do-it-yourself medium-thick straight noodles are completely sleek and chewy, complementing the soup. The menu also involves homemade chashu and smooth-boiled eggs marinated within a secret sauce, maxi